Press Release on NJ.Com
St. Anna Greek Orthodox Church's
|
|
Greek Bistro Flemington Chef John Kaldes of Ringoes prepares the Greek pastry Portokalopita, an orange flavored phyllo-filled cake. This and other exciting Greek specialties will be offered at the 1stAnnual Greek Bistro Flemington, April 21st& 22nd. St. Anna Greek Orthodox Church
|
By Community Bulletin
Flemington, NJ:On April 21st& 22ndthe parish of St. Anna Greek Orthodox Church will offer new Greek cuisine to the general public. Greek Bistro Flemingtonwill be held on the parish premises at 85 Voorhees Corner Road, in the Nicholas and Anna Bouras Memorial Hall. The event captures Flavors of Greece as offered throughout Greece in traditional bistros, tavernas, and restaurants. It will feature two days of dining on hearty and light fare for lunch, dinner, and in-between.
“The parish of St. Anna is happy to offer new selections of delicious Greek food from our professional kitchen as part of our community outreach and ministry building efforts,” commented Reverend Economos Anastasios Kousoulas, pastor. “As always we are happy to welcome the public to enjoy our hospitality and fellowship.” The creators of the award winning Flemington Opa! Greek Festival have prepared a new exciting bistro menu. It consists of traditional favorites and tantalizing new items sure to please. Topping off the menu are “Spetsofai” Sausage and Peppers with Feta, “Soutzoukakia” Meatball & Tomato Sauce Sub Sandwich, Roast Chicken “Riganato” & Potatoes, and “Giouvarlakia” Meatballs drenched in egg-lemon sauce. Traditional favorites include “Pastitisio” macaroni casserole, “Spanakopita” phyllo crusted spinach cheese pie, and a large Greek salad entrée. “We are happy to offer Greek cuisine versions of popular favorites such as meatball subs, roast chicken, and sausage and peppers, ” commented John Kaldes, event chef and Parish Council President. “The bistro style selections are perfect for lunch, dinner, and mid-day enjoyment.” For dessert, the event introduces a refreshing orange flavored phyllo cake, known as “Portokalopita”. There also will be the popular favorites of “Baklava” walnut and phyllo strudel, and “Galaktoboureko” custard filled phyllo rolls. A children’s macaroni bowl is also available. Beverages include Greek wine, beer, ouzo, soft drinks, and coffee. In addition, the event will feature a craft beer from the popular local Lone Eagle Brewery. Arge Mardakis, the event Chairperson noted, “It is exciting to offer these new tasty selections at our springtime food event. We look forward to serving the public our fine food.” Live Greek listening music will be featured on Saturday evening and Sunday afternoon to complete the Greek Bistro experience. There will be free on-site parking and free admission. An ATM will be onsite and credit cards will be accepted. Proceeds from the event will help support the parish’s many ministries. Bistro hours are Saturday, 4/21, Noon-9pm; Sunday 4/22 Noon-7pm.
For more information please visit the event on the web at www.greek-bistro.com, follow the event on Facebook @greekbistroflemington, or call the parish office at 908-968-4004
Flemington, NJ:On April 21st& 22ndthe parish of St. Anna Greek Orthodox Church will offer new Greek cuisine to the general public. Greek Bistro Flemingtonwill be held on the parish premises at 85 Voorhees Corner Road, in the Nicholas and Anna Bouras Memorial Hall. The event captures Flavors of Greece as offered throughout Greece in traditional bistros, tavernas, and restaurants. It will feature two days of dining on hearty and light fare for lunch, dinner, and in-between.
“The parish of St. Anna is happy to offer new selections of delicious Greek food from our professional kitchen as part of our community outreach and ministry building efforts,” commented Reverend Economos Anastasios Kousoulas, pastor. “As always we are happy to welcome the public to enjoy our hospitality and fellowship.” The creators of the award winning Flemington Opa! Greek Festival have prepared a new exciting bistro menu. It consists of traditional favorites and tantalizing new items sure to please. Topping off the menu are “Spetsofai” Sausage and Peppers with Feta, “Soutzoukakia” Meatball & Tomato Sauce Sub Sandwich, Roast Chicken “Riganato” & Potatoes, and “Giouvarlakia” Meatballs drenched in egg-lemon sauce. Traditional favorites include “Pastitisio” macaroni casserole, “Spanakopita” phyllo crusted spinach cheese pie, and a large Greek salad entrée. “We are happy to offer Greek cuisine versions of popular favorites such as meatball subs, roast chicken, and sausage and peppers, ” commented John Kaldes, event chef and Parish Council President. “The bistro style selections are perfect for lunch, dinner, and mid-day enjoyment.” For dessert, the event introduces a refreshing orange flavored phyllo cake, known as “Portokalopita”. There also will be the popular favorites of “Baklava” walnut and phyllo strudel, and “Galaktoboureko” custard filled phyllo rolls. A children’s macaroni bowl is also available. Beverages include Greek wine, beer, ouzo, soft drinks, and coffee. In addition, the event will feature a craft beer from the popular local Lone Eagle Brewery. Arge Mardakis, the event Chairperson noted, “It is exciting to offer these new tasty selections at our springtime food event. We look forward to serving the public our fine food.” Live Greek listening music will be featured on Saturday evening and Sunday afternoon to complete the Greek Bistro experience. There will be free on-site parking and free admission. An ATM will be onsite and credit cards will be accepted. Proceeds from the event will help support the parish’s many ministries. Bistro hours are Saturday, 4/21, Noon-9pm; Sunday 4/22 Noon-7pm.
For more information please visit the event on the web at www.greek-bistro.com, follow the event on Facebook @greekbistroflemington, or call the parish office at 908-968-4004
To visit nj.com click here.